0 0
Roquefort Chicken Breast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 boneless skinless chicken breast halves
1/2 lb roquefort cheese or 1/2 lb blue cheese, crumbled
salt and pepper
4 tablespoons butter
1 pint sour cream
1 - 3 teaspoon minced garlic (i love garlic and use a lot)

Nutritional information

545.2
Calories
335 g
Calories From Fat
37.3 g
Total Fat
22.7 g
Saturated Fat
179.4 mg
Cholesterol
881.3 mg
Sodium
4.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
47 g
Protein
211g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roquefort Chicken Breast

Features:
    Cuisine:

    I made this recipe due to all the great reviews. I usually look at reviews for a recipe and try the recipe. Unless you REALLY like the taste of blue or Roquefort cheese, you may be utterly appalled by it. used both to equal out 1/2 lbs of cheese. Used thigh meat instead. Did not like this recipe at all, but like I said, you must really like the taste of those cheeses bc it's very strong.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roquefort Chicken Breast, A very nice dish to serve when company is coming , I made this recipe due to all the great reviews I usually look at reviews for a recipe and try the recipe Unless you REALLY like the taste of blue or Roquefort cheese, you may be utterly appalled by it used both to equal out 1/2 lbs of cheese Used thigh meat instead Did not like this recipe at all, but like I said, you must really like the taste of those cheeses bc it’s very strong , This was wonderful! My husband usually doesn’t care much for chicken, but he loved this


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Season Chicken With Salt& Pepper.

    2
    Done

    Lightly Brown on Both Sides in Butter.

    3
    Done

    Place Chicken in a 13x9 Baking Dish That Has Been Sprayed With Cooking Spray (pam, Etc.).

    4
    Done

    in Bowl, Mix Sour Cream, Garlic and Cheese and Pour Over Chicken.

    5
    Done

    Bake at 350 For 45 Minutes- 1 Hour.

    6
    Done

    Enjoy!

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheesy Mini Bell Peppers Stuffed To Perfection
    previous
    Cheesy Mini Bell Peppers Stuffed to Perfection
    Crock Pot Ham Bone And Beans
    next
    Crock Pot Ham Bone And Beans
    Cheesy Mini Bell Peppers Stuffed To Perfection
    previous
    Cheesy Mini Bell Peppers Stuffed to Perfection
    Crock Pot Ham Bone And Beans
    next
    Crock Pot Ham Bone And Beans

    Add Your Comment

    one + four =