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Acapulco Bean Casserole

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Ingredients

Adjust Servings:
1 cup chopped onion
1 cup chopped celery
2 tablespoons butter
4 cups chili (i recommend leftover)
1 (15 ounce) can refried beans
0.5 (15 ounce) can whole corn
1/2 cup salsa (to taste)
0.5 (12 ounce) bag tortilla chips (we like doritos)
1 - 2 cup shredded cheddar cheese

Nutritional information

556.9
Calories
247 g
Calories From Fat
27.5 g
Total Fat
11.5 g
Saturated Fat
64.6 mg
Cholesterol
1516.4 mg
Sodium
61.5 g
Carbs
14.7 g
Dietary Fiber
6 g
Sugars
22.4 g
Protein
293g
Serving Size

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Acapulco Bean Casserole

Features:
    Cuisine:

    A great way to use leftover Chili.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Acapulco Bean Casserole, A great way to use leftover Chili , A great way to use leftover Chili


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    Steps

    1
    Done

    Cook Onions & Celery in Butter.

    2
    Done

    Add Chili, Refried Beans & Salsa.

    3
    Done

    in 13 X 9 Pan, Layer Tortilla Chips, 1/2 Chili Mixture, All Corn & 1/2 Cheese.

    4
    Done

    Repeat Layers of Chips & Chili.

    5
    Done

    Bake 45 Minutes at 350.

    6
    Done

    Top With Remaining Cheese & Bake 3-4 Minutes More.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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