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Applesauce And Squash Casserole

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Ingredients

Adjust Servings:
2 cups applesauce
1/4 cup brown sugar
1/2 teaspoon salt
1/2 cup heavy cream
1 cups mashed cooked squash, fresh or (10 ounce) package frozen squash
1/8 teaspoon nutmeg
6 tablespoons butter, melted
2 eggs, beaten
1/2 cup soft white breadcrumb
1/2 cup slivered almonds

Nutritional information

359.9
Calories
228 g
Calories From Fat
25.4 g
Total Fat
12.8 g
Saturated Fat
128.2 mg
Cholesterol
359.9 mg
Sodium
31 g
Carbs
2.4 g
Dietary Fiber
10.1 g
Sugars
5.3 g
Protein
136g
Serving Size

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Applesauce And Squash Casserole

Features:
    Cuisine:

    This is another variation of squash casserole, but the applesauce makes it lighter than most. Easy to make and very tasty! Prep time includes time to cook fresh squash.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Applesauce and Squash Casserole, This is another variation of squash casserole, but the applesauce makes it lighter than most Easy to make and very tasty! Prep time includes time to cook fresh squash , This is another variation of squash casserole, but the applesauce makes it lighter than most Easy to make and very tasty! Prep time includes time to cook fresh squash


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    Steps

    1
    Done

    Mix Together Applesauce, Brown Sugar, Salt, Heavy Cream, Squash, Nutmeg, 4 Tbsp of the Melted Butter, and Eggs.

    2
    Done

    Place in Buttered, 1 1/2 Quart, Shallow Casserole.

    3
    Done

    Mix Together Bread Crumbs, Remaining 2 Tbsp Butter, and Almonds.

    4
    Done

    (this Can Be Made a Day Ahead Up to This Point.) Bake Uncovered at 375 Degrees For 35 Minutes.

    5
    Done

    or It Can Be Frozen and Baked Later at 375 Degrees For 55-65 Minutes (if Still Frozen).

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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