Ingredients
-
1
-
3
-
1/4
-
1
-
1/2
-
4
-
1/4
-
12
-
2
-
-
-
-
-
-
Directions
Baked Macaroni and Cheese with Stewed Tomatoes, Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria I guess they had to make sure we had our vegetables 🙂 It sounds gross, but I couldn’t wait until Fridays, the macaroni and tomatoes were so good together To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes With this recipe, I don’t have to , Great Recipe! So good! It reminds me of a life-long favorite quick comfort-food meal of 2 cans Delmonte original stewed tomatoes pured and heated to a high simmer, with 1/4-1/2 lb of diced Kraft Deluxe American Cheese slices stirred into it until thoroughly melted, poured over bowls of cooked & drained elbow macaroni , tasty recipe but i had to bake twice as long not quite sure what went wrong I only used 1 – 14 oz can of tomatoes (the recipe didn’t specify size or whether or not to drain) so I guessed and didn’t drain also added 1 tsp of dry mustard all in all i’d make it again leftovers will be yummy lightly fried thx for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Macaroni According to Package Directions and Drain, Rinse and Set Aside. |
|
3
Done
|
in a Large Saucepan, Over Medium Heat, Heat the 3 Cups of Milk, Butter, Salt and Pepper Until Hot but not Boiling. |
|
4
Done
|
in a Small Bowl or Cup, Combine 1/4 Cup of Milk With the Cornstarch and Stir Until Dissolved. |
|
5
Done
|
Slowly Add This to the Hot Milk Mixture, Stirring Constantly With a Whisk. |
|
6
Done
|
When Mixture Has Thickened, Remove from Heat and Stir in 2 Cups of the Cheese Until Melted. |
|
7
Done
|
Pour Pasta Into a Large Mixing Bowl and Add the Cheese Mixture and the Stewed Tomatoes. |
|
8
Done
|
Mix Well Until Macaroni Is Well Coated. |
|
9
Done
|
Pour Into a Greased 9 X 13 Baking Dish or 3 Quart Casserole and Top With Remaining Cheese. |
|
10
Done
|
Bake For 35 to 45, or Until Golden Brown. |
