Ingredients
-
1
-
1
-
1/2
-
8
-
3
-
-
-
1/4
-
4
-
2 1/2
-
2
-
-
-
-
Directions
Biscuits and Gravy Casserole, Found this recipe for Biscuits and Gravy Casserole on a blog and thought the idea sounds genius as we are biscuits and gravy kinda folks ’round here Everyone raved Would be a nice dish to make for Mother’s Day brunch or for ‘brinnner’ Note: there is a similar recipe on Pillsbury website, but uses a packet of gravy mix , Found this recipe for Biscuits and Gravy Casserole on a blog and thought the idea sounds genius as we are biscuits and gravy kinda folks ’round here Everyone raved Would be a nice dish to make for Mother’s Day brunch or for ‘brinnner’ Note: there is a similar recipe on Pillsbury website, but uses a packet of gravy mix
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Steps
|
1
Done
|
Heat Oven to 350 D F. Butter or Spray With Cooking Spray a 13 X 9 Inch (3 Quart) Glass Baking Dish. |
|
2
Done
|
in a Large (12-Inch) Skillet, Cook Sausage Over Medium-High Heat 3 to 4 Minutes, Stirring Occasionally, Until Browned and Thoroughly Cooked. Drain the Cooked Sausage on a Paper Towel. |
|
3
Done
|
to the Drippings in the Skillet Add the Flour and Butter, and Slowly Add the Milk Whisking All the While Over Medium-High Heat Until Thickened. Stir in the Beef Base and Season With Salt and Pepper (to Taste). |
|
4
Done
|
Cut Biscuits Into @ 1-Inch Pieces and Place in the Bottom of Buttered Baking Dish. Next Spread Cooked Sausage Crumbles, Then Some Chopped Onion. Now Spread the Shredded Cheese. |
|
5
Done
|
Whisk Together the Eggs and Some Salt and Pepper, and Pour Over the Cheese. |
|
6
Done
|
Next, Pour the Gravy Over Everything and Cover With Foil. |
|
7
Done
|
Bake For 45 Minutes. Good Garnished With Chopped Green Onions. |
