Ingredients
-
1
-
1/4
-
1/8
-
4
-
6
-
1/2
-
1
-
1
-
1
-
1/4
-
2 1/2
-
1
-
1/4
-
1
-
1
Directions
Cheesy Chicken Tetrazzini, This recipe came from Southern Living, way back in 1987 This is my favorite tetrazzini recipe A great way to use up leftover chicken or turkey Also, I often find myself with extra pasta this is a great way to use that up as well!, We really enjoyed this dish! I did leave the pimentos out and used 2% milk I do not have a 8X12 pan so used a 9X13 Next time I would use my 7X11 so the chicken mixture fully covers the noodles Thanks for sharing!, My bf and I very much enjoyed this used the thin spaghetti Instead of the wine/sherry, used apple juice I also added some peas to this as well I completely forgot to toast the almonds, but it was still good and like the cruch it brought Thanks for sharing this recipe I will definately use it again
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Steps
|
1
Done
|
Combine First 3 Ingredients in a Saucepan;bring to a Boil. |
|
2
Done
|
Cut Chicken Into 1/2 Inch Cubes. Add Chicken to Saucepan; Cover, Reduce Heat and Simmer 10 Minutes or Until Done. Drain. |
|
3
Done
|
Combine 6 Cups Water, 1/2 Tsp Salt, and Olive Oil in a Dutch Oven, Bring to a Boil. Add Pasta, and Cook According to Package Directions. Do not Overcook. Drain Well and Set Aside. |
|
4
Done
|
Saute Green Pepper in Butter in a Dutch Oven Until Tender. Add Flour, and Stir Well. |
|
5
Done
|
Stir in Milk, Next 6 Ingredients and 2 Cups Cheddar Cheese. Cook Over Medium Heat, Stirring Constantly, 10 Minutes or Until Thoroughly Heated. Stir in Chicken. |
|
6
Done
|
Spread Half of Pasta in a Greased 12x8x2 Inch Baking Dish; Spread Half of Chicken Mixture Over Pasta. Repeat Layers. Bake at 350 Degrees For 15 Minutes. |
|
7
Done
|
Sprinkle With Remaining Cup of Cheese and Top With Almonds. |
|
8
Done
|
Bake an Additional 5 Minutes. |
