Ingredients
-
6
-
2
-
6
-
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Chicken Broccoli Casserole, I combined parts of 2 different recipes to come up with this all-in-one dish Great for using leftover chicken , the whole reason i taged this was to use up some broccoli before it went bad turns out i was too late anyways lol so i subbed a can of corn in for this time around used elbow noodles and lots more pepper then what was called for I also only up the french’s onions on top instead of mixed in, because i was afraid they wouldnt remain crunchy We all really enjoyed this and would probally enjoy it much more with broccoli when i make it next time thanks for a great recipe jennifer, We really liked this It was easy to make I wasn’t fond of the french-fried onions though I wouldn’t add them in the future Made exactly as written
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Steps
|
1
Done
|
Cut Chicken Into Bite-Size Pieces and Place in a 9-by-13-Inch Pan or Large Casserole Dish. Layer Broccoli on Top. |
|
2
Done
|
in a Saucepan, Combine Soup, Milk, Cheese and Margarine; Heat Until Thick. Pour Sauce Over Broccoli. |
|
3
Done
|
Sprinkle With French Fried Onions and Bake at 350 Degrees For 50 Minutes or Until Broccoli Is Tender and Dish Is Hot. |
