Ingredients
-
2
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
-
Directions
Chocolate Chili, From Ortega’s Mexican Fiesta booklet found on an end-cap at the supermarket If use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is saying a lot Feel free to spice it up! Garnish this hearty dish with crumbled taco shells, shredded cheddar cheese, cilantro and diced fresh tomatoes Yum!, Wow, what a delicious chili! The chocolate gives it a rich deep flavor used turkey in this, less oil and cinnamon and broth instead of water I made a half recipe but used the full can of beans Topped with Greek yogurt; it was very very yummy!, Wow, what a delicious chili! The chocolate gives it a rich deep flavor used turkey in this, less oil and cinnamon and broth instead of water I made a half recipe but used the full can of beans Topped with Greek yogurt; it was very very yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pot, Heat Oil Over Medium Heat; Add Onion and Garlic. Cook and Stir Until Onions Are Tender, Just About 3 Minutes. Add Chiles, Taco Seasoning Mix and Ground Beef. Cook Beef, Stirring Often, About 5 Minutes or Until Browned. |
|
2
Done
|
Add Tomatoes, Cinnamon, Water, Salsa, Chocolate Chips and Almonds. Stir to Combine. Bring to a Boil; Reduce Heat and Simmer 45 Minutes. Stir Every 10-15 Minutes to Combine the Flavors. Add Beans and Heat an Additional 15 Minutes. |
