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Cranberry Upside Down Cake

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Ingredients

Adjust Servings:
12 - 14 ounces fresh cranberries
1/2 cup walnuts coarsely chopped (optional)
4 tablespoons butter
2/3 cup sugar
2/3 cup flour
1 teaspoon baking powder
3 eggs
1/2 cup sugar
1 small orange zest of
3 tablespoons butter melted

Nutritional information

385.6
Calories
145 g
Calories From Fat
16.1 g
Total Fat
9.3 g
Saturated Fat
141.4 mg
Cholesterol
192.4mg
Sodium
57.5 g
Carbs
3.2 g
Dietary Fiber
41.7 g
Sugars
5 g
Protein
126g
Serving Size (g)
6
Serving Size

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Cranberry Upside Down Cake

Features:
    Cuisine:

      This was very tart especially right out of the oven. I liked it chilled the next day better. It is a very easy cake to make and very different.

      • 90 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Cranberry Upside-Down Cake,This is a yummy alternative if you don’t like pineapples 🙂 Very nice presentation and pretty easy, too.,This was very tart especially right out of the oven. I liked it chilled the next day better. It is a very easy cake to make and very different.,This is a yummy alternative if you don’t like pineapples 🙂 Very nice presentation and pretty easy, too.


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      Steps

      1
      Done

      Preheat Oven to 350* and Place a Baking Sheet on the Middle Shelf of the Oven.

      2
      Done

      Wash the Cranberries and Pat Dry.

      3
      Done

      Thickly Smear the Butter on the Base of a 9" Round Cake Pan.

      4
      Done

      Add the Sugar and Swirl to Coat Evenly.

      5
      Done

      Add the Walnuts If Using, and Spread Evenly.

      6
      Done

      Add the Cranberries and Spread Into an Even Layer.

      7
      Done

      For the Batter, Sift the Flour and Baking Powder and Set Aside.

      8
      Done

      Combine the Eggs, Sugar and Rind in a Heatproof Bowl Over a Pot of Hot (not Boiling) Water.

      9
      Done

      (i Just Use Hot Tap Water, Because Ours Is Very Hot).

      10
      Done

      With an Electric Mixer, Beat Until the Eggs Leave A"ribbon Trail" When the Beaters Are Lifted.

      11
      Done

      Add the Flour Mixture Gradually, Folding in Well After Each Addition.

      12
      Done

      Gently Fold in the Melted Butter, Then Pour the Batter Over the Cranberries.

      13
      Done

      Place Pan on Baking Sheet in Oven and Bake For 40 Minutes.

      14
      Done

      Allow to Cool For 5 Minutes in Pan, Then Run a Knife Around the Edge to Loosen.

      15
      Done

      to Unmold, Place a Large Serving Plate Over the Pan (while the Cake Is Still Warm).

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      Beyonce Carter

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