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Easy No Boil Macaroni & Cheese

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Ingredients

Adjust Servings:
3 tablespoons butter
2 1/2 cups uncooked large macaroni
1 teaspoon salt
1 pinch black pepper
3 cups shredded cheddar cheese
1 quart milk

Nutritional information

546.2
Calories
279 g
Calories From Fat
31.1 g
Total Fat
19.4 g
Saturated Fat
97.4 mg
Cholesterol
871.6mg
Sodium
41.3 g
Carbs
1.5 g
Dietary Fiber
1.5 g
Sugars
25.2 g
Protein
203g
Serving Size (g)
6
Serving Size

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Easy No Boil Macaroni & Cheese

Features:
    Cuisine:

    i add ground beef to make cheeseburger casserole and use Velveeta cheese . easy one pan recipe and the kids love it.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy No-Boil Macaroni & Cheese,I found this recipe in a doctor’s office. It is great for a week night meal as you don’t need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.),i add ground beef to make cheeseburger casserole and use Velveeta cheese . easy one pan recipe and the kids love it.,Realized this recipe can be incredibly variable and made without measuring! Made individuals in smaller baking dishes or ramekins and just layered macaroni on the bottom, covered with cheese, added just enough milk to cover and yum!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Butter in a 9x13" Dish. Place in Hot Oven Until Butter Melts.

    3
    Done

    Remove; Tilt to Swirl Butter and Coat Bottom and Slightly Up Sides.

    4
    Done

    Add Dry Macaroni and Stir to Coat. Sprinkle With Cheese and Stir to Mix.

    5
    Done

    Pour Milk Over Evenly. Do not Stir!

    6
    Done

    Bake Uncovered For 1 Hour.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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