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Emerils Stewed Black-Eyed Peas

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Ingredients

Adjust Servings:
12 ounces ham hocks two or one large one
2 tablespoons vegetable oil
1/4 1/4 lb other ham or 1/4 lb sausage **if there is no tasso recipe here on recipezaar i will post one-it's worth making
1 cup chopped yellow onion
1/2 cup chopped green bell pepper
2 tablespoons minced garlic
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne
2 bay leaves

Nutritional information

232
Calories
79 g
Calories From Fat
8.9 g
Total Fat
1.8 g
Saturated Fat
9.6 mg
Cholesterol
1073.9 mg
Sodium
25.9 g
Carbs
3.3 g
Dietary Fiber
6.5 g
Sugars
12.3 g
Protein
333 g
Serving Size

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Emerils Stewed Black-Eyed Peas

Features:
    Cuisine:

    This recipe is posted by request. The original recipe belongs to Emeril Lagasse.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Emeril’s Stewed Black-Eyed Peas, This recipe is posted by request. The original recipe belongs to Emeril Lagasse.


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    Steps

    1
    Done

    With a Sharp Knife Score the Fat on the Ham Hocks 1/4-Inch Deep.

    2
    Done

    Heat the Vegetable Oil in a Large Heavy Stockpot Over Medium High Heat.

    3
    Done

    Add the Tasso and Cook, Stirring Often, Until Heated Through, About 3 Minutes.

    4
    Done

    Add the Onions and Bell Peppers and Cook, Stirring Often, Until Softened, About 4 Minutes.

    5
    Done

    Add the Ham Hocks, Garlic, Salt, Pepper, Cayenne, and Bay Leaves.

    6
    Done

    Cook, Stirring Often For 2 Minutes.

    7
    Done

    Add the Black-Eyed Peas and Chicken Stock.

    8
    Done

    Bring to a Boil Over High Heat.

    9
    Done

    Reduce Heat to Medium Low.

    10
    Done

    Simmer Uncovered Until the Peas Are Tender, About 45 Minutes to 1 Hour, Stirring Often and Skimming Off Any Foam That Forms.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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