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Gladys Sweet Onion-Sausage Casserole

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Ingredients

Adjust Servings:
5 no. 1 onions, sliced
12 ritz crackers, crushed
1 lb sausage meat, browned and drained
1/2 teaspoon salt
1/4 teaspoon seasoning salt
1 (10 1/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
1 (2 ounce) jar pimento pepper, well drained

Nutritional information

687.3
Calories
485 g
Calories From Fat
53.9 g
Total Fat
20.2 g
Saturated Fat
138.6 mg
Cholesterol
1698.1 mg
Sodium
17.5 g
Carbs
1.6 g
Dietary Fiber
5.6 g
Sugars
32.1 g
Protein
195g
Serving Size

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Gladys Sweet Onion-Sausage Casserole

Features:
    Cuisine:

    Thought this was really good. Used hot sausage to give it a kick. The little bit that was left was even better for lunch the next day. Will make this again.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gladys’ Sweet Onion-Sausage Casserole, This recipe is from the World Famous Vidalia Sweet Onion Recipes cookbook published by Dasher Brothers’ Farms in Glennville, Georgia This recipe is marked in my book as a favorite in vidalia country , Thought this was really good Used hot sausage to give it a kick The little bit that was left was even better for lunch the next day Will make this again , This was really good I followed the recipe except I did not use the pimento peppers I think this would be a good brunch dish served with eggs


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    Steps

    1
    Done

    Put Onions in Bottom of 12" X 17" Pyrex Dish.

    2
    Done

    Add Ritz Crackers, Then Sausage Meat.

    3
    Done

    Add a Layer of Onions, Cream of Mushroom Soup, Salt, and Seasoning Salt.

    4
    Done

    Sprinkle Layer of Cheese and Pimento.

    5
    Done

    Bake in Preheated Oven at 400f For 1 Hour.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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