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Grandmas Simple Roast Chicken

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Ingredients

Adjust Servings:
1 4 -5 lb roasting chickens
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 small onion, trimmed and quartered
1 stalk celery, cut into 3-inch pieces
1 carrot, cut into 3-inch pieces
1 garlic clove
1 bay leaf
cooking spray

Nutritional information

433.6
Calories
279 g
Calories From Fat
31 g
Total Fat
8.9 g
Saturated Fat
142.6 mg
Cholesterol
339.7 mg
Sodium
2.7 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
33.8 g
Protein
168 g
Serving Size

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Grandmas Simple Roast Chicken

Features:
    Cuisine:

    This is actually from Cooking Light, not my grandma, but it is moist and delicious and quite easy. If your chicken is on the small side, don't use quite as many veggies--they won't all fit. :

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grandma’s Simple Roast Chicken, This is actually from Cooking Light, not my grandma, but it is moist and delicious and quite easy. If your chicken is on the small side, don’t use quite as many veggies–they won’t all fit. :


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Remove and Discard Insides of Chicken. Rinse Chicken With Cold Water and Pat Dry. Trim Any Excess Fat.

    3
    Done

    Combine Salt, Pepper, and Paprika in a Small Bowl and Sprinkle Over Chicken and Into the Cavity.

    4
    Done

    Place Vegetables and Bay Leaf in Body Cavity. Tie Ends of Legs Together With a Cord I Have Never Done This and It Still Turns Out Fine. Lift Wing Tips Up and Over Back; Tuck Under Chicken.

    5
    Done

    Place Chicken, Breast Side Up, on a Broiler Pan or on a Rack Inside Another Pan Coated With Cooking Spray.

    6
    Done

    Bake at 400 Degrees For One Hour or Until Meat Thermometer Inserted Into Thigh Registers 180 Degrees.

    7
    Done

    Cover Loosely With Foil For About 10 Minutes.

    8
    Done

    Remove Vegetables from Inside Chicken and Throw Them Away.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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