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Greek Cucumber Dip Tzatziki

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Ingredients

Adjust Servings:
1 (16 ounce) container plain yogurt
1 medium sweet onion, diced
1 cucumber, peeled, seeded, and diced
2 - 3 minced garlic cloves
1 medium tomatoes, diced
1/2 teaspoon dried dill
1/2 teaspoon sea salt (may need to add more)
1/4 teaspoon fresh ground pepper

Nutritional information

70.7
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.7 g
Saturated Fat
10.6 mg
Cholesterol
234.3 mg
Sodium
8.7 g
Carbs
0.8 g
Dietary Fiber
6 g
Sugars
3.6 g
Protein
129g
Serving Size

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Greek Cucumber Dip Tzatziki

Features:
  • Gluten Free
Cuisine:

We used red onion, which worked very well. The Tzatziki was a little bland at first, but it was excellent when we doubled the amount of dill, salt, and pepper.

  • 90 min
  • Serves 6
  • Easy

Ingredients

Directions

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Greek Cucumber Dip ( Tzatziki ), I love gyros and this is a great party dip having the same cool flavor!, We used red onion, which worked very well The Tzatziki was a little bland at first, but it was excellent when we doubled the amount of dill, salt, and pepper


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Steps

1
Done

Combine All Ingredients in Large Bowl.

2
Done

Chill in Fridge For an Hour (or More) Before.

3
Done

Serving. Serve With Your Choice of Pita.

4
Done

Chips/or Bread, or Your Fav. Party Cracker.

5
Done

Enjoy!

6
Done

Cooking Time Is Chill Time.

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William Brown

Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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