Ingredients
-
5
-
1 1/2
-
1
-
1
-
3
-
1
-
1
-
3
-
1/2
-
1/2
-
-
-
-
-
Directions
Lentil and Brown Rice Soup,Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.,You only need 1/2 cup rice. That is why other reviews state it is too thick. You can use any dried beans & broth you like. Have fun with it! used a chicken breast. The apple cider vinegar is a must.,Made this in a crock pot with two chicken breast. I didn’t have parsley or ACV but it still came out delicious. I also put a teaspoon and a half of tumeric. used 3 1/2 cups of chicken broth and no additional water. Thank you for sharing.
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Steps
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1
Done
|
Combine Broth, 3 Cups Water, Lentils, Rice, Tomatoes With Reserved Juice, Carrots, Onion, Celery, Herbs and Sausage and Bring to Boil (do not Add Parsley and Vinegar). |
|
2
Done
|
Simmer, Covered, Stirring Occasionally, 45-55 Minutes, or Until Lentils and Rice Are Tender. |
|
3
Done
|
Stir in Parsley and Vinegar and Season to Taste. |
|
4
Done
|
Freezer Note: I Often Make Up a Double Batch of This Delicious Soup, Freezing Half the Batch, to Provide Me With a Quick, Nutritious Dinner Further on Down the Line When Time Is Short and You Don't Want to Resort to Ordering In. Just Defrost in Microwave, Reheat Well and Serve |
