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Mexican Hashbrown Potato

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Ingredients

Adjust Servings:
4 cups frozen hash browns (cubed or shredded)
3 eggs
1 (8 ounce) can corn, drained
1 cup black beans, drained and rinsed
1/4 cup canned jalapeno, chopped into small pieces
1/4 cup green onion, chopped
1 (14 ounce) can stewed tomatoes
1 cup cheese, shredded

Nutritional information

425.5
Calories
178 g
Calories From Fat
19.9 g
Total Fat
8.5 g
Saturated Fat
117.8 mg
Cholesterol
417.5 mg
Sodium
52.2 g
Carbs
6.6 g
Dietary Fiber
6.4 g
Sugars
14.7 g
Protein
220g
Serving Size

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Mexican Hashbrown Potato

Features:
    Cuisine:

    This is the first recipe of my own that I've shared with anybody. This is a great, easy casserole that uses up that partial bag of frozen hashbrowns in your freezer. Tastes really good and is very flexible.

    Any ingredient can be substituted or omitted and quantities are flexible to taste. As a vegetarian, I made it veggie...but you can easily brown ground beef or chicken and add it to the mixture before baking.

    I hope you enjoy it!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mexican Hashbrown Potato Casserole, This is the first recipe of my own that I’ve shared with anybody This is a great, easy casserole that uses up that partial bag of frozen hashbrowns in your freezer Tastes really good and is very flexible Any ingredient can be substituted or omitted and quantities are flexible to taste As a vegetarian, I made it veggie but you can easily brown ground beef or chicken and add it to the mixture before baking I hope you enjoy it!, This is the first recipe of my own that I’ve shared with anybody This is a great, easy casserole that uses up that partial bag of frozen hashbrowns in your freezer Tastes really good and is very flexible Any ingredient can be substituted or omitted and quantities are flexible to taste As a vegetarian, I made it veggie but you can easily brown ground beef or chicken and add it to the mixture before baking I hope you enjoy it!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Large Bowl Mix Together the Hashbrowns and the Eggs.

    3
    Done

    Mix in All the Other Ingredients and Half of the Cheese.

    4
    Done

    Spread Mixture Into Casserole Dish(es).

    5
    Done

    Sprinkle Remaining Cheese on Top.

    6
    Done

    Bake With Lid on For 45 Minutes.

    7
    Done

    Remove Lid and Bake For 15 More Minutes.

    8
    Done

    Serve With Sour Cream on the Side and Sprinkle Cilantro (if You Like It).

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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