Ingredients
-
1 1/2
-
1/2
-
2/3
-
1
-
1 1/2
-
1/4
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Oven Baked Porcupine Meatballs, You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as theres no need to brown the meatballs in the skilletsaves time and bother., I make a recipe similar to this one, but I add 1/3 cup vinegar to the soup and water mixture to make barbeque meatballs. I also add a few drops of liquid smoke to the meat mixture. Serve with mashed/baked potatoes or rice. Tangy barbeque flavor!, How do the meatballs stay intact?
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Steps
|
1
Done
|
Combine Ground Beef, Rice, Milk, Minced Onion, Salt and Pepper in Bowl. Mix Lightly, but Well. Drop Rounded Tablespoonfuls of Mixture Into 13 X 9 X 2 Inch Baking Pan. |
|
2
Done
|
Combine Tomato Soup and Water in Bowl; Mix Well. Pour Over Meatballs. Cover Baking Pan Tightly With Aluminum Foil. |
|
3
Done
|
Bake in 350f Oven 1 Hour or Until Hot and Bubbly. Makes 6 to 8 Servings. |
|
4
Done
|
Farm Journals Best Ever Recipes. |
