Ingredients
-
3/4
-
3/4
-
1
-
3/4
-
1
-
1
-
6
-
1
-
1/4
-
2
-
6
-
-
-
-
Directions
Panettone French Toast With Apples and Cranberrries, Panettone made into a delectable French toast with apples and cranberries what could be better The recipe for pantone- a sweet bread made with soft raisins and candied fruit peels-was developed by a young Milianese baker during the 15th century Antonio(panettone means Tony’s bread) created this bread to impress his fiancee during the holiday season Note:This is made ahead and refrigerated over night , Yum! This was delicious The fruity flavor is fantastic I had a small panettone loaf so I made a half recipe This recipe could be used as a dessert also Add a dollop of whipped cream, like I did
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Steps
|
1
Done
|
Melt 1/2 Cup of the Butter in a Saucepan Over Low Heat; Add Brown Sugar and Water Until Combined. |
|
2
Done
|
Spread This Mixture Over the Bottom of a 9x13x2-Inch Glass Baking Dish. |
|
3
Done
|
Whisk Together the Milk, Cream, Eggs Vanilla and Cinnamon, Set Aside. |
|
4
Done
|
Peel,Core and Slice the Apples Into 1/4 Inch Thick Slices; Heat Remaining Butter Over Medium Heat; Add Apples and Saute For 8 to 10 Minutes,Until Apples Are Cooked but not Mushy. |
|
5
Done
|
Spread the Apples Over the Bottom of the Baking Dish, Sprinkle the Cranberries Over the Apples. |
|
6
Done
|
Cover the Apples With the Panettone Slices; Pour Egg and Cream Mixture Over the Panttone, Coating All of the Slices. |
|
7
Done
|
Cover and Refrigerate Overnight. |
|
8
Done
|
Preheat Over to 350 Degrees; Bake the French Toast Uncovered For 35 to 40 Minutes Until Lightly Golden; Spoon the Apples Over the French Toast When Serving. |
