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Panettone French Toast With Apples And

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Ingredients

Adjust Servings:
3/4 cup butter
3/4 cup brown sugar, packed
1 tablespoon water
3/4 cup dried cranberries (or raisins)
1 cup milk
1 cup heavy cream
6 large eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 lbs granny smith apples

Nutritional information

630.2
Calories
399 g
Calories From Fat
44.4 g
Total Fat
26.2 g
Saturated Fat
332.5 mg
Cholesterol
281.1 mg
Sodium
52.7 g
Carbs
4.2 g
Dietary Fiber
43.2 g
Sugars
9.1 g
Protein
264g
Serving Size

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Panettone French Toast With Apples And

Features:
    Cuisine:

    Madame Tallien, a prominent figure at the court of the Emperor Napoleon, was famous for bathing in the juice of fresh strawberries. She used 22 pounds per basin, needless to say, she did not bathe daily.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Panettone French Toast With Apples and Cranberrries,Panettone made into a delectable French toast with apples and cranberries what could be better. The recipe for pantone- a sweet bread made with soft raisins and candied fruit peels-was developed by a young Milianese baker during the 15th century. Antonio(panettone means Tony’s bread) created this bread to impress his fiancee during the holiday season. Note:This is made ahead and refrigerated over night.,Yum! This was delicious. The fruity flavor is fantastic. I had a small panettone loaf so I made a half recipe. This recipe could be used as a dessert also. Add a dollop of whipped cream, like I did.


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    Steps

    1
    Done

    Melt 1/2 Cup of the Butter in a Saucepan Over Low Heat; Add Brown Sugar and Water Until Combined.

    2
    Done

    Spread This Mixture Over the Bottom of a 9x13x2-Inch Glass Baking Dish.

    3
    Done

    Whisk Together the Milk, Cream, Eggs Vanilla and Cinnamon, Set Aside.

    4
    Done

    Peel,Core and Slice the Apples Into 1/4 Inch Thick Slices; Heat Remaining Butter Over Medium Heat; Add Apples and Saute For 8 to 10 Minutes,Until Apples Are Cooked but not Mushy.

    5
    Done

    Spread the Apples Over the Bottom of the Baking Dish, Sprinkle the Cranberries Over the Apples.

    6
    Done

    Cover the Apples With the Panettone Slices; Pour Egg and Cream Mixture Over the Panttone, Coating All of the Slices.

    7
    Done

    Cover and Refrigerate Overnight.

    8
    Done

    Preheat Over to 350 Degrees; Bake the French Toast Uncovered For 35 to 40 Minutes Until Lightly Golden; Spoon the Apples Over the French Toast When Serving.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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