Ingredients
-
1 1/2
-
1
-
1/4
-
3/4
-
1/2
-
1 1/2
-
1
-
1 3/4
-
1/2
-
2
-
-
-
-
-
Directions
Pumpkin Bread,I’ve had this recipe for years; it was given to me by a friend. This is a moist fragrant quick bread. Use what appeals to you whether it is simply dates and nuts or chocolate chips to make it your own. I have used cooked acorn squash puree in place of pumpkin puree with good results.,I roasted a sweet pumpkin and pureed the pulp in my food processor. We all loved the flavor, but will bump up the spices by half next time. (Which will be quite soon.),I made this recently, excellent!
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Steps
|
1
Done
|
Grease and Flour 2 Small Loaf Pans. |
|
2
Done
|
Sift Dry Ingredients Together. |
|
3
Done
|
Add Oil, Eggs, Pumpkin, and Water and Mix Well. |
|
4
Done
|
Stir in Dates and Nuts. |
|
5
Done
|
Bake in a 350f Oven For Approximately 1 Hour or When Center Is Pierced With a Wooden Skewer and Comes Out Clean. |
|
6
Done
|
Let Cool and Unmold. |
