0 0
Savory Bacon, Mushroom, and Spinach Quiche Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pie pastry for a 10-inch quiche or tart pan or 9-inch pie plate
1 tablespoon dry breadcrumbs
8 ounces bacon, cut into 1/2 inch pieces
1 medium onion, minced
2 cups chopped portabella mushrooms
2 cups chopped fresh spinach, packed very well dried
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
2 cups grated cheddar cheese, divided use
6 ounces cream cheese

Nutritional information

668.7
Calories
487 g
Calories From Fat
54.1 g
Total Fat
23.6 g
Saturated Fat
226.2 mg
Cholesterol
882.6 mg
Sodium
21.8 g
Carbs
2.1 g
Dietary Fiber
2.9 g
Sugars
24.1 g
Protein
201 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Bacon, Mushroom, and Spinach Quiche Recipe

Features:
    Cuisine:

    Fantastic flavor. I love the hint of coriander. I have to admit, I substituted bacon for the spinach. I was really hungry by the time it was done, but worth the wait.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach, Bacon and Mushroom Quiche, This is a dish you’ll be happy to serve at any meal of the day – be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6., Fantastic flavor. I love the hint of coriander. I have to admit, I substituted bacon for the spinach. I was really hungry by the time it was done, but worth the wait., Can you use frozen spinach


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Sprinkle Bottom of Pastry-Lined Quiche/Tart Pan or Pie Plate With 1 Tbsp Dry Breadcrumbs This Will Absorb Any Excess Moisture.

    3
    Done

    Place Bacon in a Large Skillet; Cook Over Medium High Heat Until Evenly Brown; Remove With Slotted Spoon and Drain on Paper Toweling; Set Aside.

    4
    Done

    With 2 Tbsp of the Bacon Fat, Saut Onion and Mushrooms Until All the Liquid Released by the Mushrooms Has Evaporated; Add Spinach and Cook 1-2 Minutes, Just Until Spinach Wilts; Add Reserved Bacon, Coriander and Nutmeg and Season Lightly Remember There Will Be Salt in the Cheese; Place in Pastry and Top With 1 1/2 Cups Cheddar Cheese.

    5
    Done

    Beat Together Cream Cheese, Eggs and Milk; Season to Taste; Carefully Pour Over Quiche and Gently Shake Quiche to Distribute Custard.

    6
    Done

    Bake in Preheated Oven For 40-50 Minutes, or Until Quiche Is Golden-Brown, Sprinkling With 1/2 Cup of Cheese 10 Minutes Before Quiche Is Done Put the Quiche Directly on the Oven Floor For the Last 10-15 Minutes of Baking to Crisp Up the Crust; Cool For 10-15 Minutes Before Serving.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Coriander Chicken
    previous
    Coriander Chicken
    Tropical Pineapple Chicken  La Waikiki Beach
    next
    Tropical Pineapple Chicken la Waikiki Beach
    Coriander Chicken
    previous
    Coriander Chicken
    Tropical Pineapple Chicken  La Waikiki Beach
    next
    Tropical Pineapple Chicken la Waikiki Beach

    Add Your Comment

    13 − two =