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Savory Swiss Cheese, Broccoli, and Salmon Quiche Recipe

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Ingredients

Adjust Servings:

	1 (9 inch) pastry for double-crust pie (top and bottom crust)
	12 ounces salmon, cooked or canned
	2/3 cup broccoli, chopped and cooked
	2 eggs, hard-boiled and sliced thinly
	1/3 cup celery, finely chopped
	1/4 cup scallion, thinly sliced
	1/2 teaspoon dried dill
	1/8 teaspoon pepper
	1 cup mayonnaise
	1 cup swiss cheese, shredded and divided

Nutritional information

633.5

Calories

382 g

Calories From Fat

42.5 g

Total Fat

11.1 g

Saturated Fat

126.7 mg

Cholesterol

708.2 mg

Sodium

40.2 g

Carbs

1.5 g

Dietary Fiber

3.4 g

Sugars

22.9 g

Protein

128g

Serving Size

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Savory Swiss Cheese, Broccoli, and Salmon Quiche Recipe

Name: Savory Swiss Cheese, Broccoli, and Salmon Quiche Recipe
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 12; : 2/3; : 2; : 1/3; : 1/4; : 1/2; : 1/8; : 1; : 1

Features:

Cuisine:

American

This is my favorite savory salmon pie; impressive enough to serve guests but tastes like comfort-food. It's quite different from other salmon pies and even my non-salmon-eater-husband likes it. :-)

90 min
Serves 6
Easy

Ingredients

Directions

Swiss, Broccoli, and Salmon Pie, This is my favorite savory salmon pie; impressive enough to serve guests but tastes like comfort-food It’s quite different from other salmon pies and even my non-salmon-eater-husband likes it 🙂

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Steps

1 Done	In a Medium Bowl Mix Celery, Scallions, Dill, Pepper, Mayo and 1/2 the Swiss Cheese. Set Aside.
2 Done	Bake Bottom Pastry Only, at 425* For About 10 Minutes or Until Just Barely Lightly Browned. Reduce Oven Temp to 375*.
3 Done	Flake Half the Salmon Into Lighlty Browned Pie Shell. Layer the Broccoli Over the Salmon Then Layer the Sliced Eggs Over the Broccoli. Pour 1/2 the Mayo Mixture Over the Eggs.
4 Done	Top With Remaining Salmon, Then Remaining Mayo Mixture, Then Reserved Swiss Cheese.
5 Done	Cover With Top Pastry and Brush With Egg Wash. Bake at 375* For 30 Minutes or Until Golden Brown. This Pie Can Be Made Ahead and Frozen.