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Savory Tater Tot Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1/2 onion, chopped
4 cups frozen mixed vegetables
1 (19 ounce) can cream of chicken soup
1 (32 ounce) package frozen tater tots

Nutritional information

771.7
Calories
353 g
Calories From Fat
39.3 g
Total Fat
13.3 g
Saturated Fat
80.9 mg
Cholesterol
1495.9 mg
Sodium
74.2 g
Carbs
10 g
Dietary Fiber
0.9 g
Sugars
34.1 g
Protein
360g
Serving Size

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Savory Tater Tot Casserole

Features:
    Cuisine:

    Original description: "Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan." (From allrecipes.com, published By: MRS.G)
    My notes: I was looking for a way to use leftover taco beef I had, and this came out perfectly. Publishing as I found it, but I cooked the beef first, and used leftover peas and some broccoli I had on hand. Cooked for 40 minutes, and it came out perfectly. I topped it with shredded cheddar just before serving. My girls (3 yrs and 8 yrs loved it) AND (surprisingly) so did I!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Savory Tater Tot Casserole, Original description: Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan (From allrecipes com, published By: MRS G) My notes: I was looking for a way to use leftover taco beef I had, and this came out perfectly Publishing as I found it, but I cooked the beef first, and used leftover peas and some broccoli I had on hand Cooked for 40 minutes, and it came out perfectly I topped it with shredded cheddar just before serving My girls (3 yrs and 8 yrs loved it) AND (surprisingly) so did I!, Original description: Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan (From allrecipes com, published By: MRS G) My notes: I was looking for a way to use leftover taco beef I had, and this came out perfectly Publishing as I found it, but I cooked the beef first, and used leftover peas and some broccoli I had on hand Cooked for 40 minutes, and it came out perfectly I topped it with shredded cheddar just before serving My girls (3 yrs and 8 yrs loved it) AND (surprisingly) so did I!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees Fahrenheit (190 Degrees Celsius).

    2
    Done

    Spray a 9x13 Glass Baking Dish With Cooking Spray.

    3
    Done

    Spread Hamburger Into Bottom of Pan, Covering Entire Bottom, Gently Tamping Beef Down.

    4
    Done

    Sprinkle With Diced Onions.

    5
    Done

    Layer Frozen Veggies as Next Layer.

    6
    Done

    Cover With the Soup, Straight from the Can, Carefully Spreading With Spatula to Cover Entirely.

    7
    Done

    Layer Tater Tots on Top, Covering Entire Top With Tots.

    8
    Done

    Bake at 375 Degrees Fahrenheit (190 Degrees Celsius) For 1 Hour, or Until Hamburger Is Done.

    9
    Done

    Check After 30 Minutes; If Tater Tots Are Getting Too Brown, Turn Oven Down to 350 Degrees Fahrenheit (180 Degrees Celsius).

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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