Directions
Barbecued Black-Eyed Peas, A fantastic alternative to the ho-hum baked beans served at BBQs This tasty side can be served hot at the BBQ or cold as a salad type dish Really good the day after Just add some more liquid and warm slowly, covered Black Eyes have a natural smoky flavour and go really well with BBQ or just try as a side dish with whatever! I have had this recipe for about 30 years and just love it when I rediscover the wonderful blend of tastes For best results, do not use canned Black Eyes – although, speed may require that you do the taste won’t be the same Well worth the effort of soaking and preparing Time of preparation does not include soaking time , We never tried black eyed peas prepared this way before, they were awesome So much flavor We now have a new way to enjoy this delicious pea The flavors were delicious in this dish and the textures were also spot on We used a hot based barbecue sauce which gave this dish a nice zap of heat Thanks for sharing your recipe, which we will enjoy often Made for Spring Pac 2014
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