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Easy Vegan Banana-Pecan Pancakes Recipe

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 1/4 cups very-well mashed bananas
1 1/2 cups soymilk, plus
1 teaspoon vinegar (let sit for 5 min)
1 tablespoon canola oil
1 teaspoon vanilla extract

Nutritional information

183
Calories
62 g
Calories From Fat
6.9 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
216.5 mg
Sodium
26.7 g
Carbs
2.2 g
Dietary Fiber
5.8 g
Sugars
4.4 g
Protein
921g
Serving Size

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Easy Vegan Banana-Pecan Pancakes Recipe

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    just wow. if you're looking for a vegan pancake recipe, just stop here. no use of going on and on and on when these are the most delicious pancakes you'll ever taste. My brother is the biggest pancake lover i know. he came over while i was making pancakes and asked me to make him a couple. i told him they were vegan and he was willing to try them. i ended up making him two more and he said that they were the best pancakes he ever tasted. i substituted half of the dry mixture with whole wheat flour . today i will be making another small batch with just wheat and see how that turns out. i think they will be great.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vegan Banana-Pecan Pancakes,you can substitute any kind of nut- or even chocolate. the batter is quite thick, so i recommend making smaller pancakes, and 3 to a pan. from vegan with a vengeance.,just wow. if you’re looking for a vegan pancake recipe, just stop here. no use of going on and on and on when these are the most delicious pancakes you’ll ever taste. My brother is the biggest pancake lover i know. he came over while i was making pancakes and asked me to make him a couple. i told him they were vegan and he was willing to try them. i ended up making him two more and he said that they were the best pancakes he ever tasted. i substituted half of the dry mixture with whole wheat flour . today i will be making another small batch with just wheat and see how that turns out. i think they will be great.,These were great! I’m the only vegan in my family and my husband often finds my vegan attempts…subpar. ?? These were gone in like 10 minutes. Three kids under 6. I was afraid they would be too dense or dried out. Not at all! I eyeballed the bananas and just mushed and added three bananas. Maybe that’s why. At any rate…will be a weekend regular in our house!


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    Steps

    1
    Done

    Sift Together the Flour, Baking Powder, Baking Soda, Salt and Cinnamon.

    2
    Done

    in a Separate Bowl, Mix the Mashed Banana With the Soymilk. Oil, and Vanilla Until Pretty Smooth.

    3
    Done

    Pour the Wet Ingredients Into the Dry and Mix but Do not Over-Mix.

    4
    Done

    Fold in the Pecans.

    5
    Done

    Brush a Large Non-Stick Skillet With Canola Oil or Spray and Heat Over Med/High Heat Until Hot Bot not Smoking.

    6
    Done

    Working in Batches of Three, Pour 1/4 Cup Batter Per Pancake Into the Hot Skillet and Cook Until Bubbles Appear on the Surface and the Undersides Are Golden Brown, 1 to 2 Minute Flip the Pancakes With a Spatula and Cook Until Golden Brown and Cooked Through, 1 to 2 Minutes More.

    7
    Done

    Transfer to a Large Plat and Cover Loosely Until the Rest Are Done.

    8
    Done

    Serve Warm.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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