Ingredients
-
1 1/2
-
3
-
4 1/4
-
1
-
1
-
3
-
2
-
3
-
3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Bacon Drippings (veggie Oil) in a Heavy Saucepan and Brown the Buffalo Meat. |
|
2
Done
|
Add Stock, Green Onions, Berries, Salt, Pepper& Honey, Simmer For 1 Hour or Until the Meat Is Tender. |
|
3
Done
|
Mix Flour With Six Tbsp of the Soup& Add It to the Soup to Thicken the Soup Slightly. |
