Ingredients
-
6
-
-
1
-
-
2
-
1/4
-
1 1/2
-
3/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Chicken Breasts Lombardy, This recipe comes from one of our local cookbooks, Cajun Revelation., Absolutely delish !! Never had it before thought I’d try something different…so happy to have found your recipe… Tastes like gourmet best part, easy to make…. Rice , broccoli and carrots on the side.. Thanks for sharing, OMG so good! Definitely a redo recipe! It was perfect!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Flatten Each Chicken Breast Between Sheets of Waxed Paper to 1/8 Inch Thickness. |
|
2
Done
|
Dredge Chicken Lightly With Flour. |
|
3
Done
|
Place 4 Pieces at a Time in 2 Tbsp Melted Butter in Large Skillet. |
|
4
Done
|
Cook Over Low Heat 3 to 4 Minutes on Each Side or Until Golden Brown. |
|
5
Done
|
Place Chicken in a Greased 9x13 Baking Dish Overlapping Edges. |
|
6
Done
|
Sprinkle With Salt, Black Pepper and Red Pepper to Taste. |
|
7
Done
|
Repeat Procedure With Remaining Chicken. |
|
8
Done
|
Add Remaining Butter to Skillet Used to Saute Chicken Then Add Mushrooms, Garlic and Onion and Saute Until Tender Then Remove from Skillet. |
|
9
Done
|
Sprinkle Sauteed Mushrooms, Garlic and Onion Evenly Over Chicken. |
|
10
Done
|
Stir Wine and Chicken Stock Into Chicken Drippings and Simmer 10 Minutes, Stirring Occasionally. |
