Ingredients
-
1
-
1 1/2
-
2
-
1
-
-
1/2
-
2
-
1
-
1
-
6
-
1/2
-
3/4
-
-
-
Directions
Classic Company Casserole, My grandmother used to make this casserole alot, especially for Sunday dinner It has always been a family favorite, hope you like it too!, used light sour cream, lowfat cottage cheese, and reduced the amount of grated cheese for a lower fat meal Delicious! I’m not a huge ground beef fan, so I halved the amount Be sure to simmer the meat with the sauce; I forgot, and the meat itself turned out a bit bland The overall taste of the dish was amazing!, I made this and i was a little disapointed in it at first however the flavors were amazing on the second day, they really blended well and were great left over Thanks, i will be making this again!!
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Steps
|
1
Done
|
Cook Noodles in Salted Water; Drain. |
|
2
Done
|
Melt Butter or Margarine and Saute Green Bell Pepper. |
|
3
Done
|
Add Meat and Cook Until Meat Loses Its Pink Color. |
|
4
Done
|
Drain. |
|
5
Done
|
Add Salt, Pepper, Garlic Salt and Tomato Sauce. |
|
6
Done
|
Simmer For 5 Minutes, Then Remove from Heat. |
|
7
Done
|
in a Bowl, Combine Cottage Cheese, Sour Cream, Onions & Noodles. |
|
8
Done
|
Gently Mix Together. |
|
9
Done
|
Alternate Layers of Noodles & Meat Mixture in a 2-Qt. |
|
10
Done
|
Casserole. |
|
11
Done
|
Top With Cheese and Bake 30 Minutes at 350. |
