Ingredients
-
1
-
2
-
3/4
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Crunchy Bacon Water Chestnuts, Adapted from Savory Sweet Life, Adapted from Savory Sweet Life
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Steps
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1
Done
|
Soak 35 Wooden Toothpicks in Water. |
|
2
Done
|
Preheat Oven to 375 Degrees. |
|
3
Done
|
Cut Bacon in Half. |
|
4
Done
|
Wrap One Half Strip of Bacon Around Each Water Chestnut Then Securing It With a Toothpick. |
|
5
Done
|
Bake Wrapped Water Chestnuts in a a Shallow Dish or Baking Sheet For 20 Minutes. |
|
6
Done
|
While Water Chestnuts Are Baking, in a Bowl Mix Brown Sugar, Mayonnaise, Worcestershire Sauce, and Ketchup. |
|
7
Done
|
When Wrapped Water Chestnuts Are Done Baking, Remove from Oven but Do not Turn Off Heat. |
|
8
Done
|
Transfer the Water Chestnuts to a Paper Towel Covered Plate to Soak Up Bacon Grease. |
|
9
Done
|
Carefully Clean Up Baking Dish by Wiping Down With Paper Towels. |
|
10
Done
|
Place the Water Chestnuts Back on the Baking Sheet and Pour Sauce All Over Them. |
|
11
Done
|
Bake For an Additional 30-40 Minutes or Until Bacon Is Crispy. |
