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Moms Chocolate Chiffon Cake

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Ingredients

Adjust Servings:
3/4 cup boiling water
1/2 cup cocoa
1 3/4 cups flour sifted
1 3/4 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup canola oil
7 eggs separated
1 teaspoon vanilla
1/2 teaspoon cream of tartar

Nutritional information

3797.8
Calories
1335 g
Calories From Fat
148.4 g
Total Fat
19.3 g
Saturated Fat
1302 mg
Cholesterol
3926.1mg
Sodium
548.2 g
Carbs
13.9 g
Dietary Fiber
351.7 g
Sugars
74.6 g
Protein
1272g
Serving Size (g)
1
Serving Size

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Moms Chocolate Chiffon Cake

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    Cuisine:

      Straightforward, unadorned, chocolatey rich, among the many delicious memories of my childhood. This was a birthday staple in out house. Hope you enjoy it.

      • 105 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Mom’s Chocolate Chiffon Cake,Straightforward, unadorned, chocolatey rich, among the many delicious memories of my childhood. This was a birthday staple in out house. Hope you enjoy it.


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      Steps

      1
      Done

      Combine Boiling Water and Cocoa. Stir Until Smooth. Set Aside to Cool.

      2
      Done

      Sift Together Flour, Sugar, Baking Powder and Salt in a Bowl. Make a Well in the Center and Add Oil, Egg Yolks, Cooled Cocoa Mixture, and Vanilla, in That Order. Beat Slightly With Each Addition; After All Are Added, Beat Until Smooth.

      3
      Done

      in a Separate Large Bowl, Beat Egg Whites With Cream of Tartar Until Very Stiff Peaks Form.

      4
      Done

      Slowly Pour the Chocolate Mixtre Over the Eggwhites in a Thin Stream Fold Gently Until Well Blended.

      5
      Done

      Bake in an Ungreased 10" Tube Pan For 55 Minutes at 325f Then Increase Heat to 350f and Bake For Another 10 Minutes.

      6
      Done

      Invert Pan and Cool. Ice With Chocolate Icing, If Desired.

      Avatar Of Calliope Mcintyre

      Calliope Mcintyre

      Gluten-free guru creating delicious and satisfying dishes without the gluten.

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