Ingredients
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1
-
3/4
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2
-
-
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Garlic Butter Parmesan Crostini, I serve this crostini with a spaghetti dinner, it’s also wonderful with a salad You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this You can adjust all amounts to taste), I think the pepper is the key to this bread! used bottled minced garlic and it worked great I also used a baguette that was 2 days old- so I love the fact that I can buy the ingredients ahead of time with great results We loved this one , used bread that was a little stale for this and you could not tell in the slightest! I did not cook it as long as suggested so it was on the softer side of crisp The pepper gave it just a tiny bit of a bite We really enjoyed this
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Steps
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1
Done
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Set Oven to 250 Degrees. |
|
2
Done
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Prepare a Large Baking Sheet/S. |
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3
Done
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Arrange the Slices on the Baking Sheet. |
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4
Done
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in a Bowl Combine the Melted Butter With Minced Garlic. |
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5
Done
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Drizzle or Brush the Melted Butter/Garlic Mixture Over the Top of the Bread Slices, Then Sprinkle Lightly With Kosher Salt and Black Pepper. |
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6
Done
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Bake For About 15 Minutes, Remove from Oven, Turn Over the Slices and Brush Again With Butter, Then Kosher Salt and Pepper; Return to Oven and Continue Baking For 1 Hour or Until Golden Brown, Turning Every 15 Minutes. |
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7
Done
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Immediately After the Slices Are Finished Baking, Sprinkle the Top With Grated Parmesan Cheese. |
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8
Done
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Store Any Leftovers in the Fridge. |
