Ingredients
-
3
-
7
-
1
-
2
-
1
-
2
-
4
-
3
-
2
-
1
-
-
-
-
-
Directions
Vegetarian Split Pea Soup,This recipe comes from the Moosewood Cookbook. It’s my favourite vegetarian pea soup.,Absolutely delicious! Added an additional 2 cups of boiling water with the vegetables (NOT sauteed) and added a drizzle of balsamic vinegar to my individual bowl. Am sharing this recipe with soup loving friends and family!,JUST MADE THIS! A++++++++++++++= I LEFT OUT THE BALSAMIC. RECIPE IS ABSOLUTELY FANTASTIC. USED MORE WATER/BROTH AS I LIKE MY SOUP MORE SOUPY. COMPLETELY DELICOUS RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Steps
|
1
Done
|
Place First 5 Ingredients in a Large Pot. |
|
2
Done
|
Bring to a Boil, Reduce Heat to Low, and Simmer, Partially Covered For About 20 Minutes, Stirring Occasionally to Prevent Split Peas from Sticking to Bottom of Pot. |
|
3
Done
|
Add Onions, Garlic, Celery, Carrots and Potato. (you Can Saute These First or Add Them in Directly If You Want a Fat Free Soup). |
|
4
Done
|
Partially Cover and Allow to Simmer For About 40 Minutes, Stirring Occasionally.(you May Need to Add Extra Water). |
|
5
Done
|
Season to Taste With Pepper and Vinegar. |
|
6
Done
|
Serve With a Drizzle of Sesame Oil, Diced Tomato and Minced Parsley. |
