Ingredients
-
3
-
1 1/2
-
6
-
1/2
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Hungarian Layered Potato Casserole, From an old library book Sounded interesting , From an old library book Sounded interesting
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Drop Potatoes in Their Skins in Water to Cover, Adding 1 Tablespoons Salt. Cook Potatoes Until Tender. Then Peel and Slice. |
|
3
Done
|
Peel and Slice Hard Boiled Eggs. |
|
4
Done
|
Butter a Glass Casserole Dish Well. Arrange a Layer of Sliced Potatoes Neatly on the Bottom (about 1/3 of the Potatoes). Season With Salt. |
|
5
Done
|
Melt the Butter and Sprinkle a Little on Top of the Potatoes. |
|
6
Done
|
Cover This With a Layer of Ham Slices and Top With Another Layer of Potatoes (about Half of What's Left). |
|
7
Done
|
Again Sprinkle With Salt and Drizzle With Butter. |
|
8
Done
|
Arrange Egg Slices and Then Sausage Slices on Top. Finish With a Final Layer of Potatoes. |
|
9
Done
|
Pour Any Remaining Butter on Top. Spread Sour Cream Over All and Sprinkle With Paprika. Bake 30 Minutes. |
