Ingredients
-
-
1
-
1/2
-
1
-
1
-
1
-
-
3
-
2
-
2
-
-
-
-
-
Directions
Kerena’s Won Ton Soup, I found this recipe years ago and tweaked it a bit. It is as close to the soup we get at our local restaurant as I have ever found. It can be time consuming making the wontons but they can be frozen and pulled out at anytime. I usually double this as I figure if I am going to take the time to make these I might as well make plenty and freeze them., I found this recipe years ago and tweaked it a bit. It is as close to the soup we get at our local restaurant as I have ever found. It can be time consuming making the wontons but they can be frozen and pulled out at anytime. I usually double this as I figure if I am going to take the time to make these I might as well make plenty and freeze them.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Ground Meat, Ginger, Half of the Green Onions and the Sesame Oil. Place a Teaspoon or So of the Meat Mixture on a Won Ton Wrapper. Fold the Edges Together, Sealing Them With Water. |
|
2
Done
|
Bring the Chicken Broth and Soy Sauce to a Boil. When It Is Boiling, Add the Bok Choy and Then the Wontons and Boil Until the Filling Inside Is Cooked. the Wonton Skins Turn Translucent. |
|
3
Done
|
Serve Garnished With a Drop or 2 of Sesame Oil and the Remainder of the Green Onions on Top of the Bowl of Soup. |
|
4
Done
|
Place Left Over, Uncooked, Wontons on Baking Sheet and Put in the Freezer For a Few Hours. Once Frozen Solid, Transfer to a Ziplock Freezer Bag and Store in Freezer Until You Want More Soup. |
