Ingredients
-
1
-
4
-
1
-
2
-
1/2
-
1
-
2
-
1/3
-
4
-
4
-
-
-
-
-
Directions
Mexican Cheese Grits Souffle, Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can , Delicious! Made 1/2 recipe with diced green chilies ’cause that’s what I had on hand Will post pic Thanks for submitting this great side dish
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Stir Grits Into Boiling Water; Add Salt. |
|
3
Done
|
Cook 10 to 20 Minutes, Stirring Frequently, Until Grits Are Thickened; Remove from Heat. |
|
4
Done
|
Add Cheese, Stirring Until Melted. |
|
5
Done
|
Saute' Onion and Garlic in Butter; Add to Grits. |
|
6
Done
|
Stir in Peppers. |
|
7
Done
|
Add a Small Amount of Hot Grits to Egg Yolks, Stirring Well. |
|
8
Done
|
Add Egg Yolk Mixture to Grits, Mixing Well. |
|
9
Done
|
Beat Egg Whites Until Stiff; Fold Into Grits. |
|
10
Done
|
Spoon Mixture Into a Greased 2-Qt. Casserole. |
|
11
Done
|
Bake at 350 For 45-50 Minutes. |
