Ingredients
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-
1
-
1
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1 - 1 1/2
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-
1
-
1/2
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1
-
1/2
-
1
-
-
-
-
-
Directions
Mexican Cornbread Casserole,I can’t remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It’s a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.,I added some Green Chills to the meat mixture along with some Ground Cumin Seed and Ground Ancho Chili Powder. How could you call this a Mexican dish the way the recipe was submitted. It’s in the oven now, I will update.,Why is this called “mexican” corn bread, there are no seasonings in the recipe. You need to at least add taco seasoning to the beef!
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Steps
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1
Done
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Brown Together the Ground Beef, Onion and Jalapeno Pepper; Drain Well. |
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2
Done
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in a Bowl Mix Together the Cornbread Ingredients. |
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3
Done
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Lightly Spray a 13 X9 in Baking Dish With Pam. |
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4
Done
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Pour 1/2 of the Cornbread Mixture Into Prepared Dish. |
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5
Done
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Top With the Meat Mixture Then Sprinkle on the Cheese to Cover. |
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6
Done
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Pour the Remaining Cornbread Mixture on Top. |
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7
Done
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Bake in a 350 Degree Preheated Oven For 45 Mins or Until the Top Is Lightly Browned. |
