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Festive Snowball Cookies with a Delicious Twist

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Ingredients

Adjust Servings:
1 cup butter softened
1/2 cup confectioners' sugar
2 1/4 cups flour
1/4 teaspoon salt
1 tablespoon lemon zest (about 1 lemon)
1 cup walnuts or 1 cup pecans finely chopped
confectioners' sugar to coat

Nutritional information

87
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3 g
Saturated Fat
11.6 mg
Cholesterol
45.2mg
Sodium
6.9 g
Carbs
0.4 g
Dietary Fiber
1.5 g
Sugars
1.2 g
Protein
693g
Serving Size (g)
1
Serving Size

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Festive Snowball Cookies with a Delicious Twist

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    Cuisine:

      I loved the buttery sweetness of these cookies. I've made a similar cookie before, but could never seem to get the confectioners sugar to stay on them. Now I know the key! It's re-rolling the cookies after they cool. Thank you for sharing this recipe!

      • 50 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Twisted Snowballs,A new twist on the traditional Snowball Cookies aka Butter Balls, Walnut Balls, Pecan Puffs, etc.,I loved the buttery sweetness of these cookies. I’ve made a similar cookie before, but could never seem to get the confectioners sugar to stay on them. Now I know the key! It’s re-rolling the cookies after they cool. Thank you for sharing this recipe!,A new twist on the traditional Snowball Cookies aka Butter Balls, Walnut Balls, Pecan Puffs, etc.


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      Steps

      1
      Done

      Heat the Oven to 400f.

      2
      Done

      Cream Together the Butter and 1/2 Cup of Confectioners' Sugar.

      3
      Done

      Add the Flour, Salt, Zest, and Nuts, Stirring Until a Dough Forms.

      4
      Done

      Shape the Dough Into 1-Inch Balls and Place Them 1 Inch Apart on an Ungreased Cookie Sheet.

      5
      Done

      Bake on Center Oven Rack For 10 Minutes.

      6
      Done

      While Still Warm, Roll Each Snowball in Confectioners' Sugar and Transfer to Wire Rack.

      7
      Done

      Re-Roll Once Snowballs Have Cooled Completely.

      Avatar Of Dahlia Simmons

      Dahlia Simmons

      Global gastronaut exploring the diverse cuisines and flavors of the world.

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