Ingredients
-
2
-
1 - 2
-
2
-
1/2
-
1/4
-
2
-
12
-
2
-
2
-
-
-
-
-
-
Directions
Oven Tri-Tip With Rosemary-Garlic Vegetables, Love roasted veggies with rosemary and garlic, so what could be better with tri-tip. Recipe comes from Fox Brook Winery, good served with Cabernet Sauvignon Wine., Excellent recipe!, Maybe the best roast I’ve made yet? I did add a little soy sauce. I baked it for a bit then I added: cut up potatoes, leeks, carrots, and bell peppers. YUM!!!
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Steps
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1
Done
|
Combine Rosemary, Garlic, Salt and Pepper to Form a Paste. |
|
2
Done
|
Spread Half of Herb Paste Evenly Over Roast. |
|
3
Done
|
Add Olive Oil to Remaining Paste; Place Vegetables in Large Bowl; Pour Herb-Oil Over Vegetables, Stirring to Coat. |
|
4
Done
|
Place Roast, Fat Side Up, on Rack in Open Roasting Pan; Arrange Vegetables Around Roast Don't Add Water or Cover. |
|
5
Done
|
Roast at 425f For 35 to 40 Minutes For Rare to Medium; Remove Roast and Peppers to Warm Platter, Allow to Stand 10 Minutes. |
|
6
Done
|
Meanwhile Increase Oven Temperature to 475f and Continue Cooking Potatoes and Onions 10 Minutes or Until Tender and Lightly Browned: Add Potatoes and Onions to Meat Platter, Carve Roast Against Grain and Serve With Vegetables. |
