Ingredients
-
12
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
2
-
2
-
12
-
-
-
Directions
Peanut Butter Chicken Skewers, Tried this recipe several years ago and fell in love with it One of those great summer grilling recipes Hope you enjoy , We liked these quite a bit Very flavorful, slightly tangy used freshly minced ginger, and omitted the green onions (I’m the only one that will eat them) I followed the suggestion of another reviewer and baked the skewers instead of grilling them I will make these again and grill them this time to see which way makes the dish taste the best
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Steps
|
1
Done
|
Soak Skewers in Water For at Least 1 Hour. |
|
2
Done
|
Meanwhile, Combine the Next Nine Ingredients in a Blender or Food Processor Until Smooth. |
|
3
Done
|
Pour Mixture Into a Large Plastic Resealable Bag. |
|
4
Done
|
Cut Chicken Into 1-Inch Strips; Add to Bag. |
|
5
Done
|
Close Bag and Refrigerate For at Least 2 Hours. |
|
6
Done
|
Trim Tops Off Onions and Cut in Half. |
|
7
Done
|
Thread One Piece of Onion on Each Skewer. |
|
8
Done
|
Drain Chicken, Discard Marinade. |
|
9
Done
|
Thread 2-3 Pieces of Chicken on Each Skewer and End With Onion. |
|
10
Done
|
Grill, Uncovered, Turn Every 3-5 Minutes For 15-20 Minutes. |
