Ingredients
-
280
-
3
-
1/8
-
2
-
1/4
-
1/4
-
1 - 2
-
1/4 - 1/2
-
3 - 4
-
150
-
2
-
250
-
6
-
-
Directions
Feta Cheese and Scallion Muffins With Rosemary, These muffins are a nice savoury version of the old classic They have a mediterranian edge to them and go great with soups and stews If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking This recipe is very flexible, so have fun :), I LOVED these! used my scale, yet wonder if I measured everything correctly because my batter was so thick that I needed to thin it with a splash of milk Next time I’ll add more garlic powder, or scallions, or both! I crumbled the feta and used fresh rosemary ~ I got 24 mini muffins and 9 little bundt-shaped muffins Made for Mardi Gras Photo Tag 2012
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Steps
|
1
Done
|
In a Big Bowl Combine All of the Dry Ingredients. Add the Scallion Slices and the Feta Cheese. Toss to Combine. |
|
2
Done
|
in a Second Bowl Combine Eggs, Oil and Yogurt. |
|
3
Done
|
Add the Wet to the Dry Ingredients and Mix Until Just Combined. |
|
4
Done
|
Fill Into Prepared Muffin Tins and Bake in the Preheated Oven at 180 C/350f For 20 Minutes or Until Toothpick Inserted in the Centre Comes Out Clean. |
|
5
Done
|
Enjoy! :). |
