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Simple Chicken And Rice Casserole

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Ingredients

Adjust Servings:
1 cup raw rice, washed and rinsed well
1 (2 ounce) package dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) cans water
8 - 10 pieces chicken (we like legs and thighs best)

Nutritional information

229.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.5 g
Saturated Fat
4.4 mg
Cholesterol
1408.4 mg
Sodium
37.8 g
Carbs
1.5 g
Dietary Fiber
2.9 g
Sugars
4.8 g
Protein
279g
Serving Size

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Simple Chicken And Rice Casserole

Features:
    Cuisine:

    I've been using this recipe since the 1970's and have always been asked for the recipe. It's easy to make and uses ingredients that are most often in the pantry. It's an inexpensive meal that's quick and easy.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Simple Chicken and Rice Casserole, I’ve been using this recipe since the 1970’s and have always been asked for the recipe It’s easy to make and uses ingredients that are most often in the pantry It’s an inexpensive meal that’s quick and easy , I’ve been using this recipe since the 1970’s and have always been asked for the recipe It’s easy to make and uses ingredients that are most often in the pantry It’s an inexpensive meal that’s quick and easy


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Wash and Rinse Rice Well.

    3
    Done

    Mix First 5 Ingredients in Baking Pan.

    4
    Done

    Place Chicken Pieces on Top of Rice Mixture.

    5
    Done

    Cover and Bake 1 1/2 to 2 Hours, Stirring Every 30 Minutes to Prevent Rice from Sticking.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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