Ingredients
-
4
-
1
-
1/2
-
1/2
-
1/2
-
5
-
1
-
4
-
5
-
1/2
-
-
-
-
-
Directions
South African Baked Sago Pudding, Very traditional, very comforting! Rather don’t use tapioca, which is similar but has much larger beads or grains Tapioca would need soaking overnight , I made it for my mother after her operation, she was simply in tears and told me it was the best sago pudding she ever had 10/10 would reccomend, Absolutely delicious!! Halved the recipe I stopped at adding the egg yolk I also added an additional cup of liquid (water) Didnt bake it with the meringue topping – as neither of us like meringue very much Just topped each serving with either apricot jam or honey Too late for pic! Will definitely make again – thank you, Zurie
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Steps
|
1
Done
|
Oven: 325 Deg F/160 Deg Celsius. |
|
2
Done
|
Grease a Large Pudding Dish Lightly. |
|
3
Done
|
Heat Milk to Nearly Boiling, Then Add Sago, Salt, and Nutmeg or Cinnamon. |
|
4
Done
|
Simmer Over Very Low Heat Until Sago Is Transparent. |
|
5
Done
|
Add the 1/2 Cup Sugar, Butter and Vanilla, and Stir in Well. Remove from Heat. |
|
6
Done
|
Separate the Eggs, and Whisk the Yolks. Add Yolks to the Sago Mixture, Whisk or Mix Through Well, and Pour the Mixture Into the Prepared Oven Dish. |
|
7
Done
|
Put Blobs of the Apricot Jam All Over the Pudding Mixture. |
|
8
Done
|
Whisk the Egg Whites Until Stiff, and Add the Extra 1/2 Cup Sugar Slowly, Whisking Until Incorporated. |
|
9
Done
|
Spread This Meringue Over the Sago Pudding. |
|
10
Done
|
Bake in the Preheated Oven For About 40 - 45 Minutes, Until Set, and the Meringue Is Light Brown on Top. |
|
11
Done
|
Serve Hot, Warm or Cold. |
