Ingredients
-
1
-
1
-
2
-
3
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
1
-
1
-
1
-
Directions
Sweetie Pie’s Mac and Cheese, This recipe was given to me by a coworker Becky So first of all I want to thank her It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before , Ive been making this dish for years Sometimes I add a drained can of rotel tomatoes, it is fabulous! Over the years Ive also decreased the butter and omitted the sour cream, it hasnt changed the awesomeness It is the best Mac & cheese recipe EVER!, Man that stuffs the bomb should not have doubled the recipe, but my kids will eat it all i’m sure I didn’t change a thing but will add lumped crabmeat on one of them
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Steps
|
1
Done
|
Preheat Oven to 350c. |
|
2
Done
|
Put Pasta in 9 by 13 Dish and Set Aside. |
|
3
Done
|
Mix Milks and Eggs Well. |
|
4
Done
|
Add the Butter, Sour Cream and Colby, Montery Jack, Sharp Cheddar and Velveeta Cheeses to the Pasta. |
|
5
Done
|
Pour Milk and Egg Mixture Over the Pasta. |
|
6
Done
|
Season With Salt , Pepper, Sugar and Toss. |
|
7
Done
|
Sprinkle With Remaining Cups of American or Cheddar Cheese. |
|
8
Done
|
Bake For 30 to 45 Minutes or Untill Top Is Lightly Browned. |
