Ingredients
-
4
-
2
-
1
-
1 - 2
-
1
-
1
-
1/2
-
1 1/4
-
1 1/4
-
1/2
-
1/2
-
1
-
1/4
-
1
-
8
Directions
The Cadillac of Meatloaf, The yogurt is the secret ingredient in this meatloaf! You can use a mixture of ground beef, veal and pork if desired To save time you can saute the mushroom/onion mixture a day in advance and refrigerate Also chili sauce or ketchup can be spread on top of the meatloaf before baking For Italian-style breadcrumbs see recipe#203857, if you are using this recipe for breadcrumbs reduce the Parmesan cheese to 1/4 cup and omit the thyme , Grew up hating meatloaf and having to drown it in ketchup just to finish dinner But this recipe was fantastic! My first time making meatloaf and I got thumbs up from Husband (who loves meatloaf) as well as my picky daughter (who had it for the first time) I will definitely be making this again , My boyfriend really liked this, and I enjoyed the addition of the fresh mushrooms It had a lovely crust on it and good flavor I didn’t change my dislike of meatloaf, which I believe is more a consistency issue than a taste issue However there are a LOT of steps to this and it too long to put together for me to go out of my way to make it again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Lightly Grease a 9 X 5-Inch Loaf Pan. |
|
3
Done
|
in a Skillet Melt Butter Over Medium Heat, Add in Mushrooms, Onion, Red Bell Pepper, Garlic, Thyme and If Using, the Chili Flakes; Saute For About 6 Minutes, Then Transfer to a Large Bowl. |
|
4
Done
|
Add in All Remaining Ingredients; Using Clean Hands Mix Thoroughly. |
|
5
Done
|
Place Mixture Into the Prepared Loaf Pan, Then Place the Onto a Baking Sheet to Catch Any Spills. |
|
6
Done
|
Bake For 50-60 Minutes. |
|
7
Done
|
Using 2 Forks Remove the Meatloaf from the Pan. |
|
8
Done
|
Let Rest 5-7 Minutes Before Slicing. |
