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Fresh Vegetable Cheese Ball

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Ingredients

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	8 ounces neufchatel cheese, soften
	2 cups low-fat cheddar cheese
	1/4 cup finely chopped broccoli floret
	1/3 cup shredded carrot
	2 tablespoons finely chopped green onions
	1/2 teaspoon dill weed
	1/2 tablespoon fresh coarse ground black pepper

Nutritional information

168.8

Calories

103 g

Calories From Fat

11.5 g

Total Fat

7.2 g

Saturated Fat

36.6 mg

Cholesterol

386.9 mg

Sodium

3.1 g

Carbs

0.4 g

Dietary Fiber

0.5 g

Sugars

13.2 g

Protein

58g

Serving Size

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Fresh Vegetable Cheese Ball

Name: Fresh Vegetable Cheese Ball
Prep time: 20 min
Total time: 3 h 20 min
Yield: 6-9
Cuisine: American
Ingredients: : 8; : 2; : 1/4; : 1/3; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

This is one of my favorite cheese balls--great during summer when the veggies are in season.

200 min
Serves 6
Easy

Ingredients

Directions

Fresh Vegetable Cheese Ball, This is one of my favorite cheese balls–great during summer when the veggies are in season , This is one of my favorite cheese balls–great during summer when the veggies are in season

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Steps

1 Done	Combine Cheese, Broccoli, Carrot, Green Onions, and Dill Weed in Mixer Bowl; Mix Well.
2 Done	Chill Covered For Several Hours and Shape Into a Large Ball.
3 Done	Roll in the Ground Pepper.
4 Done	Serve With Crackers.