Ingredients
-
2
-
3 1/2
-
2
-
1
-
4
-
1
-
1
-
1
-
1
-
1/4
-
16
-
1/2
-
2
-
-
1
Directions
I must confess, its harder to develop recipes in the crock-pot. First, I have to wait at least 4 hours to find out if its even good and second, not everything works out as imagined. Take this recipe for example, first attempt went right in the trash. Not the first time I dumped a crock pot creation in the trash but one things for sure, they all had onions in the recipe.,I first made this with sauteed onions and there is no doubt in my mind it ruined the soup. Something about onions and crockpots just dont work together, and this is not the first time. Second attempt I did everything the same but replaced the onions with onion powder and it was perfect, delicious, even. Even better for all of you because theres no pre-cooking anything, so its easy!
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Steps
|
1
Done
|
Add the Remainder of the Beans and Chicken Broth Into the Slow Cooker Along With Tomatoes, Bell Pepper, Diced Green Chiles, Cumin, Chile Powder, Garlic Powder, Onion Powder, Oregano, Chicken Breast, and 1/4 Cup of the Cilantro |
|
2
Done
|
Set Slow Cooker to High 4 Hours or Low 6 to 8 Hours. |
|
3
Done
|
After It's Done, Remove Chicken and Shred With 2 Forks. |
|
4
Done
|
Place Back Into the Slow Cooker and Add Fresh Scallions, Remainder Cilantro and Adjust Salt and Cumin, to Taste. |
|
5
Done
|
Serve Hot With Lime Wedges, Avocados, and Sour Cream If Desired. Makes About 10 1/2 Cups. |
