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Florentine Appetizer Puffs

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Ingredients

Adjust Servings:

	2 (10 ounce) packages frozen chopped spinach
	1 cup freshly grated parmesan cheese
	1 1/2 tablespoons minced onions
	2 eggs, beaten to blend
	2 cups herbed croutons
	3 tablespoons butter, melted

Nutritional information

39.9

Calories

23 g

Calories From Fat

2.6 g

Total Fat

1.3 g

Saturated Fat

16.9 mg

Cholesterol

92.4 mg

Sodium

2.3 g

Carbs

0.6 g

Dietary Fiber

0.3 g

Sugars

2.3 g

Protein

854g

Serving Size

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Florentine Appetizer Puffs

Name: Florentine Appetizer Puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1 1/2; : 2; : 2; : 3

Features:

Cuisine:

American

Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier.

50 min
Serves 3
Easy

Ingredients

2
1
1 1/2
2
2
3

Directions

Florentine Appetizer Puffs, Simple ingredients but an impressive taste Great on your buffet or served at a cocktail party They can be prepared up to 1 week ahead, so your party planning couldn’t be easier

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Steps

Done

Preheat Oven to 375 Degrees. Lightly Grease Baking Sheets. Cook Spinach According to Package Directions; Drain Well. Transfer to Large Bowl. Add Parmesan and Onion. Blend in Eggs. Stir in Croutons and Butter. Shape Mixture Into 1-Inch Balls. (can Be Prepared 1 Week Ahead, Covered and Frozen. Do not Thaw Before Baking. Just Increase Baking Time to 20-25 Minutes.) Arrange on Prepared Baking Sheets, Spacing 1/2" Apart. Bake Until Golden Brown, About 15 Minutes.