Ingredients
-
1
-
1
-
1/4
-
3
-
1 1/2
-
-
7
-
-
-
-
-
-
-
-
Directions
The inspiration behind this recipe comes from a dish served at my sister in laws garden baby shower. It is so simple and delicious, I knew just had to make them myself.,You can serve this as skewers so you can hold them in your hand or simply over a bed of greens. This shrimp would also be excellent over your favorite pasta, like orzo, spaghetti or even zoodles for dinner. Or make them at your next BBQ with Grilled Flank Steak, Broccoli and Orzo, Grilled Corn Feta Salad, to name a few summer favorites!,Note: Keep in mind that when you remove the shell from the shrimp it will weigh less. For instance, I started with about 2 lbs of shrimp to get 1 1/2 lbs after I peel them. Depending on the size of your shrimp you will get different amounts.,Drunken Shrimp,Sheet Pan Shrimp Oreganata,Harissa Shrimp and Chickpeas,Creamy Shrimp Salad,Air Fryer Shrimp Fried Shrimp Sandwich
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Steps
|
1
Done
|
Slowly Add the Olive Oil While Pulsing |
|
2
Done
|
Combine Raw Shrimp With Pesto and Marinate a Few Hours in a Bowl. |
|
3
Done
|
Soak Wooden Skewers in Water at Least 20 Minutes (or Use Metal Ones to Avoid This Step). Thread Shrimp Onto 7 Skewers. |
|
4
Done
|
Heat an Outdoor Grill or Indoor Grill Pan Over Medium-Low Heat Until Hot. Be Sure the Grates Are Clean and Spray Lightly With Oil. |
|
5
Done
|
Place the Shrimp on the Hot Grill and Cook Until Shrimp Turns Pink on the Bottom, About 3-4 Minutes; Turn and Continue Cooking Until Shrimp Is Opaque and Cooked Through, About 3-4 Minutes. |
