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Asian Turkey Meatballs With Gochujang Glaze

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Ingredients

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	1,1,2 tablespoon gochujang check labels for gluten-free pounds 93% lean ground turkey teaspoons toasted sesame seeds
	1,2 teaspoon unseasoned rice vinegar garlic cloves finely minced scallion greens
	1,1 tablespoon reduced sodium soy sauce use gluten-free soy sauce for gf teaspoon fresh minced ginger
	1,2 tablespoon brown sugar tbsp reduced sodium soy sauce use gluten-free soy sauce for gf
	1,1/4 teaspoon toasted sesame oil cup panko bread crumbs use gluten-free panko for gf
	1,1 small clove garlic minced large egg
	1,2 teaspoon fresh minced ginger scallions chopped white and green part separated

Nutritional information

Calories

Carbohydrates

Protein

14g

Fat

Saturated Fat

Cholesterol

75mg

Sodium

321mg

Fiber

0.5g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Asian Turkey Meatballs With Gochujang Glaze

Name: Asian Turkey Meatballs With Gochujang Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7
Cuisine: Chinese
Ingredients: : 1,1,2; : 1,2; : 1,1; : 1,2; : 1,1/4; : 1,1; : 1,2

Features:

Cuisine:

Chinese

These Korean-inspired Asian Turkey Meatballs are seasoned with ginger and spices and finished with asweet and spicy,gochujang glaze.

35 min
Serves 7
Easy

Ingredients

1,1,2
1,2
1,1
1,2
1,1/4
1,1
1,2

Directions

Great as an appetizer or serve them with brown rice to make them a meal. Also great for meal prep! More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and even Mini Burger Bites., Alt= ,Im obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I love the kick and depth of flavor that it adds to everything you stir it into a little goes a long way.,Easy Wonton Soup,Asian Glazed Drumsticks,Chicken Zucchini Stir Fry,Grilled Bourbon Chicken,Salmon with Maple Soy Glaze

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Steps

1 Done	Combine Glaze Ingredients Together in a Small Bowl
2 Done	For Meatballs: Combine All Ingredients from Turkey to Scallions (whites Only) in a Large Bowl. mix Thoroughly.
3 Done	Using Your Hands, Form Into 21 Round Meatballs, About 1 Oz Each. Place the Meatballs, Evenly Spaced, on the Prepared Sheet Pan. Baked For 20 Minutes in the Center of the Oven.
4 Done	Preheat the Broiler on High and Position the Rack About 5 to 6 Inches from the Heat, Second Rack from the Top.
5 Done	Brush the Meatballs With Glaze and Broil About 2 to 3 Minutes.
6 Done	Transfer to a Platter and Top With Sesame Seeds and Scallions.
7 Done	Serve With Toothpicks as an Appetizer or With Rice If Desired as a Main Dish.