Ingredients
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1 1/2
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1
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1
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-
-
-
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-
-
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Directions
Barbeque Glazed Meatballs, Simple! With barbeque sauce and grape jelly! from good housekeeping magazine , Easy but ok for me My family loved them I am not a big fan of packaged frozen meatballs; homemade would be so much better Next time I will reduce the jelly! Made for Fall PAC 2012, Simple! With barbeque sauce and grape jelly! from good housekeeping magazine
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Steps
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1
Done
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Combine Jelly and Barbeque Sauce in a Large Saucepan. |
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2
Done
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Cook and Stir Over Medium Heat Until Jelly Melts. |
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3
Done
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Add Meatballs. |
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4
Done
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Heat Over Medium-Low Heat 15 Minutes, or Until Meatballs Are Hot and Glazed, Stirring Occasionally. |
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5
Done
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Serve in Slow Cooker Set on Low, If Desired. |
